Volume 3 Issue 2 (December 2023)

Click for Cover and Index.

Bibliometry of Graduate Studies on Ethics in Tourism (1987-2023)

Berna ŞAD MAZLUM, Selda GÜVEN

From Past to Present Gastronomy Trends: Measurement of the Perception of Edible İnsects Trend on Potential Domestic Tourists

Ramazan KARAMAN, Düriye BOZOK

Evaluation of the Experiences of Kitchen Chefs Who Grow Their Own Products from the Perspective of Sustainable Gastronomy Abstract

Ayşe SÜNNETÇİOĞLU, Serdar SÜNNETÇİOĞLU, Ekim İSTEM

A Review on Evaluating the Faith Tourism Potential of Çanakkale

Sıtkı TIKIR

Determination Of The Levantines And Their Living Areas In Canakkale City Center As A Touristic Cultural Route

Sinan GÖKDEMİR, Aslı Zeynep ÇELİK

Geographıcally Indıcated Products In Destınatıon Marketıng; Gaziantep Example

Ayşen ERTAŞ SABANCI, Göksel Kemal GİRGİN

Food and Drink Culture of Bulgarian Immigrants and Changes In Nutrıtıonal Culture After Migration

Emre VATANSEVER, Ferah ÖZKÖK, Serdar SÜNNETÇİOĞLU

The Importance of Spa Centers in Hotels

Müslim BUDAKKIRAN, Şefik Okan MERCAN

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